The Carolinas are taking over the Magic City for one night of elevated Southern cuisine! James Beard Award-winner Ashley Christensen, chef/owner of several Raleigh, NC restaurants, including Poole’s Diner, Death & Taxes, and Beasley’s Chicken + Honey, is joining us as Yardbird Southern Table & Bar owner John Kunkel opens his kitchen to an all-star duo of decorated chefs. Christensen will be joined by fellow James Beard Award-winner, chef/owner Mike Lata, of FIG in Charleston, SC – a local institution known for its simple yet devastatingly flawless dishes. Together, this critically-acclaimed trio will tantalize sate guests with a dining experience crafted to perfection – paired with wines from the Southern Glazer’s Wine & Spirits portfolio – to display just why these chefs are leading the charge in a Southern culinary revival!

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.