One can’t help but feel instantly at ease when entering the open- air, poolside and ocean-view elevated dining patio, MATADOR Terrace. The al fresco dining experience utilizes only the freshest local ingredients and merges Spanish, Caribbean and South American flavors to create the perfect dishes. Acting as an extension of the elegant MATADOR ROOM, guests can savor Chef Jean-George Vongerichten’s exquisite creations paired with luscious outdoor ambiance and Miami’s glorious breeze; or taste the sophisticated palette of the carefully crafted brunch menu served every Saturday and Sunday.
Full menu here
Images credit: The Miami Beach EDITION.