To keep the celebrated momentum of the South Beach Wine and Food Festival, De Rodriguez Cuba on Ocean and Botran Rum are excited to announce a special prix-fixe dinner menu available now through April 15, 2011. For $99 per person, foodies will feast on Chef Douglas Rodriguez’s four-course menu featuring masterful Botran-rum infused dishes such as the Smoked Marlin Tacos, Florida Lobster Ceviche and Crispy Cuban Pork. Complementing the Godfather of Nuevo Latino cuisine’s fare, Botran Director of Mixology Tommy Merolla designed a series of cocktails with ingredients ranging from flaming orange peel to sake and champagne, including The Botran Yellow Tail, Botran Lemongrass Ling and Botran Old Fashion.
For reservations please call 305.672.6624.
WHERE:
De Rodriguez Cuba on Ocean
in the Hilton Bentley
101 Ocean Drive
Miami Beach, FL 33139
WHEN:
Now through April 15th
James Beard Award winning Chef Douglas Rodriguez’s recently relocated De Rodriguez Cuba on Ocean makes its beachfront new home in the Hilton Bentley hotel in Miami Beach’s chic South of Fifth neighborhood. Boasting indoor and outdoor seating, two full bars, including one poolside and 25-foot marble raw bar, De Rodriguez Cuba on Ocean combines the best of the best from Chef Rodriguez. Showcasing Chef Rodriguez’s masterful Nuevo Latino culinary techniques, exquisite service and cuisine, the inspired menu features his tried and true handcrafted tapas and classic Cuban plates. In addition to his Cuban fare, diners will be delighted by Chef Rodriguez’s sumptuous ceviche creations all of which are made from the freshest and finest quality seafood. De Rodriguez Cuba on Ocean also offers guests complimentary parking. Breakfast is served from 7AM-11:30AM 7 days-a-week, lunch and dinner from 7AM to 11PM Monday-Thursday, 7AM to 12AM Friday and Saturday, and 7AM to 10PM on Sundays. 101 Ocean Drive, Miami Beach, FL 33139 I 305.672.6624 I www.derodriguezgroup.com
Botran Rums are a handcrafted portfolio of rums produced by the Botran Family, who have been making fine rums in Guatemala for more than six decades. The rich signature flavor profile of Botran Reserva and Botran Solera 1893 is a result of the careful nurturing of the liquid over time, in keeping with the family’s uncompromising dedication to quality and superior taste. Botran Reserva and Botran Solera 1893 can be found in duty-free outlets in the Americas, as well as select retail restaurants and liquor stores in the United States. For more information please visit www.botranrums.com or call 305. 269.6746.
Botran Prix Fixe Menu
By Chef Douglas Rodriguez
Botran Director of Mixology Tommy Merolla
First Course
SMOKED MARLIN TACOS
Rum marinated smoked marlin, crispy malanga shell
The Botran Yellow Tail
Botran Reserva gently blended with Aperol, Ripe Passion Fruit, Organic Ginger,
Freshly-picked Mint and a Touch of Citrus, Charged with Champagne
Second Course
FLORIDA LOBSTER CEVICHE
With local heirloom tomatoes and avocado topped with stone crab mustard Botran Rum ice cream
Botran Lemongrass Ling
Botran Reserva infused with Fresh Peach, Sake, Homemade Lemongrass-Ginger Syrup
and a Hint of Lemon, balanced with a Dash of Agave
Third Course
CRISPY CUBAN PORK
Crispy pork, Cuban oregano mojo with rum, sweet peppers, black beans & rice
Botran Old Fashion
Botran Solera made Sweet with a Dash of Orange and Angustora Bitters,
and a Flamed Orange Peel garnish
Fourth Course
By Executive Pastry Chef at De Rodriguez Cuba on Ocean
Christian Cobos
GUAVA AND GOAT CHEESE TART
With Botran Rum espuma
Botran Solera on the Rocks