Tuna PizzaEvery Sunday, from 11:00 a.m. to 3:00 p.m.

Darrel and Oliver’s Café Maxx (Café Maxx), South Florida’s premier upscale dining establishment for almost three decades, is now open for Sunday Brunch, announced Darrel Broek, co-owner of Café Maxx.  Every Sunday, from 11:00 a.m. to 3:00 p.m., Café Maxx will now be serving a delicious brunch menu of innovatively created breakfast favorites prepared by Chef Oliver Saucy.


Café Maxx’s Sunday Brunch menu invites patrons to kick-start their Sunday morning with an exquisitely created beverage from the eatery’s unique “Morning after Coffee and Juice Bar.”  “The Jump Start,” a scrumptious blend of orange juice, whipped banana & strawberries with granola, nuts, wheat germ, protein powder & vanilla frozen yogurt, is sure to pump up your energy for the day, while “The Gotta Start,” the restaurants special one pint cup-achino with Valrona cocoa powder, is sure to give you a quick boost.  Darrel &Oliver’s specialty Bloody Mary with jumbo poached shrimp will definitely become a local favorite.

The delightful Sunday Brunch menu includes entrées such as the enticing Cashew & Macadamia Crusted Texas style French Toast with Jamaican banana rum jam or Vermont maple syrup; a mouth-watering Lump Crab and Spinach Eggs Benedict; Smoked Salmon Scramble Eggs, BLT Breakfast Salad or Sandwich with sunny side up duck egg; or the “Steak and Eggs” – a grilled filet mignon over stone ground cheesy grits, grilled zucchini & andouille sausage; and a variety of specialty omelets.   For those looking for something on the “Lighter Side,” the restaurant offers an inventive Tuna Sashimi Pizza with wasabi cream cheese, sweet soy & caviar; a delectable Slice of Caviar Pie; the deep dish quiche of the week; egg white vegetable omelets and a classic European power breakfast, House Made Bircher Muesli, among other  special menu items.

Located at 2601 East Atlantic Boulevard in Pompano Beach, FL, Café Maxx has been one of South Florida’s finest dining establishments for almost three decades. Since 1984, Darrel and Oliver’s Café Maxx has been delighting patrons with their innovative, award-winning cuisine. This landmark restaurant destination is the premier dining choice among South Florida’s power brokers and gourmands, who desire impeccable food served in a friendly, relaxed atmosphere. Stylish yet unpretentious, Café Maxx offers a hip outside patio, a cozy bar and an energetic dining room.  Café Maxx serves dinner nightly on Monday – Thursday from 5:30 p.m. – 10:30 p.m., Friday-Saturday from 5:30 p.m. – 11:00 p.m. and Sunday from 5:30 p.m. – 10:00 p.m.  Brunch is served every Sunday from 11:00 a.m. to 3:00 p.m.  For reservations, please call (954) 782-0606.  For more information, please visit www.cafemaxx.com.