CLAUDIE
Opening soon, Riviera Dining Group (RDG) unveils CLAUDIE in the heart of Brickell, offering Miami a fresh take on French-Mediterranean dining. Helmed by Head of Culinary, Chef Michaël Michaelidis, CLAUDIE’s menu features dishes like a luxurious take on Caviar Linguine and Table-Side Gazpacho, celebrating the flavors of the South of France. The space, designed by OV & Co. and Lazaro Rosa-Violán, captures a sense of refined elegance with an inviting ambiance that sets the stage for a captivating and transportive dining experience. Known for infusing Miami’s dining scene with the lively, sophisticated spirit of the French Riviera, RDG artfully blends Mediterranean-inspired cuisine with the vibrant energy of Miami. The brand’s acclaimed destinations, including MILA and CASA NEOS in Miami and AVA MediterrAegean in Winter Park, Florida, evoke the coastal charm and dynamic ambiance rooted in the Mediterranean creating elevated spaces where exceptional cuisine, immersive ambiance, and vibrant entertainment seamlessly converge.
For more information, please visit: https://www.claudierestaurant.