Cigar 101 at BOURBON STEAK Miami

Cigar 101To celebrate the launch of its new cigar menu, BOURBON STEAK invites the public to become connoisseurs during the first chapter of a monthly interactive series to be held at Celebrity Chef Michael Mina’s popular Miami restaurant on Monday, November 1 starting at 6 p.m. Participants will be immersed in the same extensive training the restaurant team recently received from Robert Caldwell, president of The Hotel Humidor Company, South Florida’s leading hospitality cigar services provider. During the educational class, attendees will learn everything from the history of cigars, etiquette, selecting, cutting and handling cigars to lighting and smoking them, as well as accompaniments and flavor profiles.

The featured cigar of the evening will be the Hecha Humo Corretto and Delicia. This recently released line is the latest creation of master-blender Augusto Reyes and is available in very limited quantities. In addition, the restaurant’s new Sommelier Justin Hall will conduct a tasting to show guests’ which drinks pair best. The cost to participate is $20 per person and includes a cigar, a complimentary cocktail and a 10 percent savings on any cigars purchased that evening. Participants will also be entered into a contest to win a 150ct lacquered ebony humidor valued at $250.

Stay for dinner and enjoy half-priced bottles of wine and complimentary valet parking. Space is limited and reservations are required by calling (786) 279-6600. BOURBON STEAK Miami is located off the main lobby of the legendary Fairmont Turnberry Isle at 19999 West Country Club Drive in Aventura. Outdoor seating with full menu is now available at BOURBON STEAK, a Michael Mina restaurant.

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