Christmas Day Temptation
AMUSE
Eggnog
FIRST
Lobster Bisque
Smooth lobster bisque finished with a touch of sherry
Or
Ragout of Mushroom Risotto
Sauté of exotic mushrooms, confit garlic, cipollini onions and grilled asparagus
With truffle essence and arborio rice
SECOND
Port Poached Pear and Organic Mesclun Salad
With toasted walnuts, blue cave cheese and raspberry vinaigrette
Or
Beef Carpaccio
With a salad of arugula, egg, cornichons, capers, radish and manchego
ENTREMETS
Strawberry Champagne cocktail
MAINS
Angus Prime Rib
With rosemary rustic mash, spiced Brussels sprouts, crisp onion strings, horseradish crème fraiche and burgundy au jus
Or
Chilean Sea Bass
On steamed artichokes with Peruvian potato crab hash, a shaved fennel salad and Meyer lemon velouté
DESSERT
Opera Torte
Layers of Almond sponge cake, chocolate ganache, coffee butter cream and chocolate glaze.