Chefs Tim Andriola & Jamie DeRosa/Timo
Chefs Roly Cruz-Taura & Philippe Ruiz/Biltmore Hotel
Chef Elizabeth Barlow/Canyon Ranch
Dinner in Paradise is a monthly dinner at Paradise Farms created by the finest chefs in Miami.
This season Paradise Farms is donating 16 of their Ready to Grow garden beds to 16 public schools through The Education Fund for their Plant a Thousand Gardens Collaborative Nutrition Initiative (www.educationfund.org).
Guests arrive at 5:00 p.m. for a cocktail reception and farm tour, followed by dinner at 6:00 p.m. (April dinners arrival at 6 p.m. and dinner at 7 p.m.)
Each dinner, priced at $165.50 per person (includes tax & google fee), features a delicious six course meal made with local organic products and paired with fine wines.
Reservations are required. Dress is upscale casual.
The Paradise Farms Organic is only open to the public during these special events.
Contact : firstname.lastname@example.org or call 305-248-4181.