Chef Massimo Bouttura Partners with MILA Omakase For A Culinary Takeover

L to R: Chef Bernardo Paladini & Chef Massimo Bottura (Photo Credit: Torno Subito)
L to R: Chef Bernardo Paladini & Chef Massimo Bottura (Photo Credit: Torno Subito)

On Sunday, February 25th, MILA Omakase chefs, Michelin-pedigree Chef Michaël Michaelidis and Chef Reiji Yoshizawa will welcome Torno Subito chefs, Chef Massimo Bottura, owner and Executive Chef of three-Michelin-star restaurant Osteria Francescana, and Chef Bernardo Paladini for an extremely exclusive collaboration dinner marrying the flavors and techniques of MILA Omakase and Torno Subito. This partnership, available for one day only, marks Torno Subito’s introduction to the Miami market as they gear up to open their newest location in Magic City.

L to R: Chef Reiji Yoshizawa & Chef Michaël Michaelidis (Photo Credit: MILA Omakase)
L to R: Chef Reiji Yoshizawa & Chef Michaël Michaelidis (Photo Credit: MILA Omakase)

Opening MILA Omakase for a 10-seat exclusive dining experience, Chef Michaël, Chef Reiji, Chef Massimo, and Chef Paladini will join forces to take diners on an exceptional gastronomic experience. The carefully curated 8-course menu comprises Japanese-inspired delicacies including chutoro, otoro, sumiika, uni, nori, umeboshi, and yuzu dashi juxtaposed with Italian-inspired delights such as pappa al pomodoro, poached cod, crispy lasagna, and veal, resulting in a feast for the senses that transcends boundaries and redefines the art of fine dining. Each course will be accompanied by a suggested wine pairing.

MILA Omakase interior (Photo Credit: MILA Omakase)
MILA Omakase interior (Photo Credit: MILA Omakase)

There will be two seatings: at 7:00 PM and at 9:30 PM.

The cost per person is $3,000 and reservations can be made via OpenTable here. During each seating, Chef Massimo will be signing his cookbooks and engaging with guests, who will each receive a complimentary copy of a signed cookbook.

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