Chef Allen’s MOTHER’S DAY FARM-TO-TABLE BRUNCH

Sunday, May 12, 12pm
The Café at Books & Books, Coral Gables

Every month, Chef Allen hosts his famous al fresco Farm-to-Table dinner in Coral Gables where he serves up a delicious five-course, plant based dinner. This community-style meal redefines the concept of a sustainable menu with the freshest, seasonal produce brought to you in a creative way.

You have your Mother’s Day gift ordered and her favorite flowers purchased, but the best way to treat Mom on her special day is with brunch! A special Farm-To-Table buffet with healthy, sustainable dishes and a bottomless mimosa pairing.

Simple, Seasonal  & Delicious

THE MENU

Spring Asparagus Tart, Goat Cheese, Rosemary
Bees Knees Orange Blossom Honey

Avocado, Fennel, Heirloom Tomato & Arugula Salad
Lemon Tahini Vinaigrette

Amoretto Roasted Grapes, Almonds, Butternut Squash
Maple toasted Banana Bread

Ancient Grains, Farm Vegetables & Dinosaur Kale
Shakshuka Chickpea

Decadent Dark Flourless Chocolate Cake
Hazelnut Whipped Cream

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