Wednesday, January 8, 7pm
The Café at Books & Books, Adrienne Arsht Center
GRAB A SEAT AT THE TABLE
The Café at Books & Books on campus at the Adrienne Arsht Center is proud to present Chef Allen’s Hook, Catch & Cook: An Evening of Sustainable Seafood featuring Guest Chefs Dean Max and Todd Erickson! The chefs come together to illuminate South Florida foodies about ocean conservation through scrumptious dining in partnership with Slow Fish. This edition of the dinner also celebrates the publication of Chef Allen’s new cookbook, Green Fig & Lionfish: Sustainable Caribbean Cooking (Books & Books Press, $34.95) that raises awareness with delicious recipes that address the invasive species of lionfish.
Tickets to CHEF ALLEN’S HOOK, CATCH & COOK 2019 are $92 per person, exclusive of tax and gratuity and include a copy of Chef Allen’s new cookbook, Green Fig and Lionfish. Seating is limited and reservations are required. Please click the link above to place your order, or call us at (786)405-1745 to reserve your spot. A portion of the proceeds will benefit Captain Mike’s non-profit foundation, The Fishing Experience and Slow Fish Miami.