Time: 7pm
Location: Fontana
Fees and Restrictions:
Members $79, Non-members $99
Attire: Business Casual
RSVP to 305.913.3203 or Online

Indulge in native Italian Chef Camia’s delectable Sicilian menu artfully paired with eclectic wines that have gained worldwide recognition, placing Sicily on the map for wine lovers.

Menu:
Insalata D’Arance
Romain Lettuce, Fennel, Orange, Almonds,
Coconut Shavings & Mint
Marsala Wine Dressing
Fiano di Sicilia, Cometa, Planeta, Sicily, 2006

Pasta con le Melanzane
Roasted Eggplant, Rigatoni Pasta, Beef Ragout,
Baked with Gruyére & Parmigiano-Reggiano Cheese
Nero D’Avola, Zisola, Mazzei, 2006

Farsumagru Bruciolone
Stuffed Veal Scaloppini, Sweet Italian Sausage,
Pine Nuts, Raisins, Parmigiano-Reggiano,
Pancetta, Eggs, Braised with Red Wine,
Served with Baked Garlic Potato
Syrah, Planeta, 2004

Cassatina di Ricotta
Pistachio Encrusted Sponge Cake
Filled with Ricotta Cream, Candied Fruits
Passito, Feudo Arancio Hekate, Sicilia, NV

Please make reservations, changes or cancellations at least 48 hours in advance for us to better serve you

For more information on this event and all upcoming Cellar Club seasonal offerings, visit our calendar of events online at www.thecellarclub.com