Celebrate Stone Crab Season at estiatorio Milos


As the much-anticipated stone crab season approaches, Estiatorio Milos, the esteemed Greek restaurant lauded for its commitment to the finest seafood, emerges as the premier destination to savor this seasonal delight.

Known for its exceptional selection, Milos proudly offers Miami’s largest colossal stone crab claws, sourced exclusively from the crystal-clear waters of the Bahamas, where the harvesting season extends a month longer than in the Florida Keys. These remarkable crabs are celebrated not only for their delectable flavor but also for their impressive size and flawless appearance, a result of the softer sandy Bahamian coastline. At Milos, these prized stone crabs are served simply with a house-made mustard sauce that enhances their natural sweetness, available at market price—a true gastronomic highlight of the season.

Founded in 1979 by Greek restaurateur Costas Spiliadis, Milos embodies the rich culture and culinary traditions of Greece. With an emphasis on fresh, locally sourced ingredients from fishermen and farmers across Greece, the Mediterranean, and various markets worldwide—including Montreal, Athens, Dubai, London, Las Vegas, Los Cabos, Miami, New York City, Singapore, and Toronto—Milos has carved out a global reputation for its impeccable hospitality and elevated dining experiences.

The Miami Beach location is nestled in the vibrant South of Fifth neighborhood.

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