CELEBRATE PASSOVER WITH ABBALÉ TELAVIVIAN KITCHEN

Celebrate Passover with friends and family at Abbalè Telavivian Kitchen’s South Beach and Aventura locations, where a specially curated five-course menu awaits for both dine-in and takeout. Carefully crafted by Co-Founder and Executive Chef Sam Gorenstein, this menu blends tradition with a modern twist. Menu offerings include timeless Passover classics like the Seder Plate and Sam’s Matzah Ball Soup, alongside Abbalé house favorites including the Salatim Trio, Crunchy Cauliflower, Pomegranate-Honey Roasted Chicken, Slow Smoked Brisket, and more.

Abbalé’s Seder Dinner will be offered on April 22nd and 23rd at Abbalé South Beach & Aventura, priced at $125pp for a minimum party of six. Reservations can be made via OpenTable:

  • Aventura Reservations – HERE

  • South Beach Reservations – HERE

Abbalé’s Passover Takeout Package is available for pickup at both Abbalé South Beach & Aventura on Monday, April 22nd between 12:30 PM-4:00 PM. This package feeds four people for $295 with $65 extra per additional person.

  • Packages can be pre-ordered – HERE

For more information, please visit https://abbaletlv.com/passover.

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