Perry’s Steakhouse & Grille is making Mother’s Day effortless and elevated with special dine-in and to-go offerings designed to celebrate mom in style. Opening early at 11 a.m., guests can enjoy a refined atmosphere with rose petals on every table and access to the full dinner menu all day.
The celebration is centered around two standout features: a 10 oz. Filet Stuffed Roast ($49), filled with spinach, wild mushrooms, garlic, herbs and three cheeses, topped with a truffle Merlot demi-glace, and Perry’s signature 3-Course Pork Chop Sunday Supper ($49), which includes a choice of soup or salad, the famous pork chop and a dessert trio (with optional side substitutions).
From 11 a.m. to 4 p.m., dine-in guests can also enjoy $14 brunch cocktails, including Bloody Marys, Rosé Sangria and Mimosas.
For those celebrating at home, Perry’s offers convenient to-go options, including the Filet Stuffed Roast, Kid’s menu, Sunday Supper and a 3-course $49 menu. Pre-orders open April 11 through Mother’s Day.
With a balance of indulgence and convenience, Perry’s is the perfect destination to wine and dine mom — whether dining in or celebrating at home.