Perry’s Steakhouse & Grille is making Father’s Day bold, indulgent and effortless with special dine-in and to-go offerings crafted to celebrate dads and families all day long. Opening early at 11 a.m. on Sunday, June 21, Perry’s will offer an elevated experience complete with its full dinner menu for dine-in guests.
The centerpiece of the celebration is Perry’s limited-time 22 oz. Bone-In Caramelized Prime Rib ($69 per person), available all day for both dine-in and to-go pickup. The pecan-wood-fired prime rib is caramelized to guest’s preference, topped with Perry’s Steak Butter and served with Truffle Merlot demi-glace and homemade horseradish cream.
Guests can also enjoy Perry’s signature 3-Course Pork Chop Sunday Supper for $49, available for dine-in and to-go, featuring a choice of soup or salad, Perry’s Famous Pork Chop and dessert trio.
From 11 a.m. to 4 p.m., dine-in guests can enjoy off-the-menu brunch-inspired cocktails for $14 each, including Bloody Marys, Rosé Sangria and Mimosas.
For those celebrating at home, Perry’s offers convenient to-go options, including the Bone-In Caramelized Prime Rib feature, Sunday Supper, Kid’s Menu and a 3-course $49 menu. Pre-orders open Saturday, May 23, through Father’s Day.
With a combination of indulgence, convenience and Perry’s signature steakhouse experience, Perry’s is the perfect destination to celebrate Father’s Day, whether dining in or enjoying a chef-prepared meal at home.