BYO Wine Dinner, Free Corkage at Fleming's

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You know that bottle of wine you’ve been saving for a really great meal? Bring it to Fleming’s on Friday, September 25, 2009 at 6:30 pm and they’ll serve it for you at no extra charge alongside a wine-friendly 3-course menu created just for the occasion!
 
Space is limited and only phone reservations are accepted.
Find your nearest Fleming’s and call to reserve.

HORS D’OEUVRE
Lump Crab Crostini with Tropical Pineapple
and Prickly Pear Vinaigrette
 
SALAD
Baby Arugula and Spinach Salad with
Tea-Smoked Duck and Goat Cheese Foam
 
ENTRÉE
Broiled Filet Mignon Poached in Butter on
Roasted Parsnips Topped with Mushroom Caponata
and a Pomegranate Glaze
 
DESSERT
Sour Cream Pound Cake with Poached Pears
and Blue Cheese Crumbles Drizzled with
Rosemary-Infused Caramel Sauce

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