BACARDÍ® rum debuts new Caribbean spiced, perfect for tropical cocktails

BACARDÍ® Rum, the world’s most awarded rum brand, announces the launch of the new BACARDÍ Caribbean Spiced, the brand’s first premium spiced aged product, created with pineapple, coconut, vanilla, and cinnamon, conjuring up distinctive flavours of the Caribbean. Globally, rum is one of the fastest-growing spirit categories, with much of the growth driven by flavoured and spiced rum categories. BACARDÍ Rum continues to innovate and challenge expectations by creating a premium spiced offering full of Caribbean flavour, ideal for creating tropical cocktails.

With smooth aged rum as its base, BACARDÍ Caribbean Spiced uses the unique sweetness of coconut blossom, combined with cinnamon, vanilla, and the subtle oaky char from the barrel. Expertly aged under the Caribbean sun with notes of juicy, caramelised pineapple and lightly toasted coconut, the innovative blend comes together to create a smooth, warming taste with a deep amber colour. The vanilla adds a sweet, rounded mouthfeel, while the cinnamon delivers a warm, aromatic flavour, that cuts through the sweetness of the vanilla.

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