The Hub at Temple Beth Am presents a Chef's Table evening with acclaimed chef and author Marcus Samuelsson on Thursday, October 22 at 7:00 PM, discussing his new book Back to Green.
Chef's Table at The Hub Miami: Marcus Samuelsson on Back to Green.
Samuelsson — the celebrated chef behind Red Rooster Harlem and a James Beard Award winner — brings his signature approach to sustainability, culture, and community to the page in Back to Green. The evening promises a rich conversation about food, identity, and the environment.
