Beginning July 19, Area 31 will debut a new nightly tasting menu by Executive Chef E. Michael Reidt benefitting Common Threads. Common Threads is a national nonprofit organization, with roots in Miami, whose mission is to educate children on the importance of nutrition and physical well being.
To celebrate the partnership, Area 31 and Chef Reidt, along with his culinary friends Sean Brasel (Meat Market) and Kris Wessel (Red Light), will host a special kickoff dinner on Tuesday, July 19 at 7pm.
Guests will mix and mingle while enjoying a five-course dinner with wine pairings by Stacole Fine Wines. Tickets are $75 per person with all proceeds from the event benefitting Common Threads. For more information and to purchase tickets please visit www.commonthreads.org.
The tasting menu will be available nightly for $60 per person or $95 per person with wine pairings. Area 31 will donate $5 from each menu sold directly to Common Threads. For more information, please call Area 31 at 305.424.5234 or visit www.area31restaurant.com. Area 31 is located on the 16th Floor of EPIC Hotel at 270 Biscayne Blvd. Way., Miami, Florida 33131.
Miami’s Area 31, the breathtaking Kimpton restaurant on the 16th floor of the Epic Hotel, delivers guests chef driven, ocean inspired cuisine by new Executive Chef E. Michael Reidt. Sourcing fresh fish from the sustainable waters of Area 31 and local ingredients from Florida’s rich farmlands, Reidt infuses the menu with passion and energy of its surroundings while preserving modern American sensibilities. The menu is complemented with a wine list expertly assembled by Master Sommelier Emily Wines along with an innovative cocktail list from Master Mixologist Jacques Bezuidenhout.