Meet Ann Mah
Reading and signing
Kitchen Chinese (HarperCollins, $13.99)
Thursday, February 11, 8pm
Books & Books Coral Gables
Ann Mah is an author and journalist based in Paris, whose articles about food, travel, fashion, style, and the arts have appeared in Condé Nast Traveler, International Herald Tribune, Washingtonian magazine, the South China Morning Post, The Insider’s Guide to Beijing, and many other publications.
After graduating from UCLA in 1997, Ann began her career in book publishing, eventually becoming an assistant editor at Viking Penguin in New York. From 2003–07, she lived in Beijing, where she was a staff writer and dining editor for That’s Beijing, an English-language entertainment magazine. In 2005, she was awarded a James Beard culinary scholarship to study Italian cuisine in Bologna, Italy.
CORAL GABLES
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