| This is a treasury of recipes and stories—and an invitation to a seat at Nathan’s table.
Books & Books and The Hub at Temple Beth Am are delighted to host renowned author Joan Nathan discussing her newest delicious book, My Life in Recipes: Food, Family, and Memorieser. A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world.
Wednesday, May 15, 7:30 PM | Frankel Center for Performing Arts at the Hub at Temple Beth Am | 5950 N. Kendall Drive |
