Wine & Cheese Tasting Event on Thursday, July 25 at 6:30PM. This event will feature six highly acclaimed wines from the Duckhorn portfolio and a lineup of cheese-inspired hors d’oeuvres. $45 per Guest.
Call to reserve your spot.
- DECOY, Rosé California
- DECOY, Sauvignon Blanc Sonoma County
- DUCKHORN, Chardonnay Napa Valley
- CALERA, Pinot Noir Central Coast
- DUCKHORN, Merlot Napa Valley
- DUCKHORN, Cabernet Sauvignon Napa Valley
- CHEF’S BUTCHER BOARD
An impressive spread of flavorful cheeses and savory meats served with fig jam, olives, grapes and lavash crackers.
- FLEMING’S CHEESE PUFFS
Lightly baked pate a choux pastry filled with a blend of parmesan, jack & cream cheeses.
- FLEMING’S POTATO TOTS
A Fleming’s classic, lightly fried and seasoned with a smoked chili rub and served with a drizzle of smoked jalapeño aioli.
- APPLE FIG FLATBREAD
Fig jam, gala apples, jack & danish blue cheeses, watercress & balsamic glaze.
600 Brickell Ave, Suite 150,
Miami, FL 33131