Wine & Cheese Tasting Event on Thursday, July 25 at 6:30PM. This event will feature six highly acclaimed wines from the Duckhorn portfolio and a lineup of cheese-inspired hors d’oeuvres. $45 per Guest.

Call to reserve your spot.

WINES

1. DECOY, Rosé California
2. DECOY, Sauvignon Blanc Sonoma County
3. DUCKHORN, Chardonnay Napa Valley
4. CALERA, Pinot Noir Central Coast
5. DUCKHORN, Merlot Napa Valley
6. DUCKHORN, Cabernet Sauvignon Napa Valley

HORS D’OEUVRES

1. CHEF’S BUTCHER BOARD
   An impressive spread of flavorful cheeses and savory meats served with fig jam, olives, grapes and lavash crackers.
2. FLEMING’S CHEESE PUFFS
   Lightly baked pate a choux pastry filled with a blend of parmesan, jack & cream cheeses.
3. FLEMING’S POTATO TOTS
   A Fleming’s classic, lightly fried and seasoned with a smoked chili rub and served with a drizzle of smoked jalapeño aioli.
4. APPLE FIG FLATBREAD
   Fig jam, gala apples, jack & danish blue cheeses, watercress & balsamic glaze.

FLEMING’S
600 Brickell Ave, Suite 150,
Miami, FL 33131
786-915-8790

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