HOSTS RECESSIONISTA DINNER AT JOEY’S ITALIAN CAFÉ

WITH PIZZAS PAIRED WITH WINES

The American Institute of Wine & Food (AIWF) launches the third of its summer series of wine and food menus,
dubbed Recessionista Wine Dinners, on Monday, August 10, 7:00 p.m. at Joey’s Italian Café in Wynwood,
recently cited in Food & Wine magazine as one of the best pizza restaurants in the U.S.
The menu consists of Italian wines paired with three courses including Joey’s signature thin crust pizzas

$40 per person; $30 per person for AIWF members, including tax & gratuity.

Joey’s Wynwood Arts District 2506 N.W. 2nd Avenue.

www.joeyswynwood.com.

JOEY’S ITALIAN CAFE

THREE COURSE AIWF RECESSIONISTA MENU AUGUST 10, 2009

Quattro foglie salad or Zuppa del giorno

Pinot Grigio, Monti Rossi, Veneto, Italy 2007

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Pizza Margherita: classic tomato, mozzarella

or

Pizza with radicchio, walnuts and Scamorza cheese

or

Spaghetti Pomodoro

Montepulciano, Gran Sasso, Abruzzi

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Tart of the Day or Tiramisu

Espresso

To Reserve in Dade for Joey’s call: 305-663-9641; in Broward: call 954-396-3875 or e-mail: assnmgmt@bellsouth.net or fax your reservation to 954-962-6772. Paying by check, mail to AIWF, 8362 Pines Blvd. #247, Pembroke Pines, FL 33024.

Names: _________________________________________________________________

# ___ of members@$30 = $______ # ___ of guests @ $40=$_______

Credit card # ____________________________________ Exp Date: _____________