Alex Pinero, Kira Volz and Sergio Sigala for Dinner In Paradise at Paradise Farms

Sergio Sigala-CecconiDinners are scheduled from December through February and begin at 5 PM with a cocktail reception followed by a farm tour.  Dinner begins at 6 PM.

March & April dinners will begin at 7PM with the cocktail reception at 6PM.

Each dinner, priced at $165.50 (tax and google fee included), features five courses made with local, organic products, paired with top quality wines.

Schedule/Chefs subject to change.

Please visit for updates and to make reservations.

April 17th 2011: Theme: 50 mile radius

Kira Volz

Sustain – Alex Pinero

Cecconi’s – Sergio Sigala

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