March & April dinners will begin at 7PM with the cocktail reception at 6PM.
Each dinner, priced at $165.50 (tax and google fee included), features five courses made with local, organic products, paired with top quality wines.
Schedule/Chefs subject to change.
Please visit www.paradisefarms.net for updates and to make reservations.
April 17th 2011: Theme: 50 mile radius
Sustain – Alex Pinero
Cecconi’s – Sergio Sigala