Dinners are scheduled from December through February and begin at 5 PM with a cocktail reception followed by a farm tour.  Dinner begins at 6 PM.

March & April dinners will begin at 7PM with the cocktail reception at 6PM.

Each dinner, priced at $165.50 (tax and google fee included), features five courses made with local, organic products, paired with top quality wines.

Schedule/Chefs subject to change.

Please visit www.paradisefarms.net for updates and to make reservations.

April 17^th 2011: Theme: 50 mile radius

Kira Volz

Sustain – Alex Pinero

Cecconi’s – Sergio Sigala

Spread the love!