Date: Thursday, April 11 in Coral Gables
Time: 6:30pm Farm-to-Table Dinner | 8:00pm Book talk
A Special Author Edition Farm-to-Table Dinner with CHEF EDWARD LEE featuring Chef Norman Van Aken, Miami Hearld Food Writer, Carlos Frias and dinner prepared by our very own Chef Allen Susser!
In his bestselling book, Buttermilk Graffiti (Artisan, $15.95), Chef Edward Lee delves into the intersection of food and culture on an epic road trip across America where he finds exceptional food in unconventional places.
Inspired by this eclectic foodie journey, our own Chef Allen Susser has crafted a sustainable, plant-based menu featuring dishes like Avocado Ceviche and Butternut Squash Schnitzel.
Sit down to a special Farm-to-Table dinner with Chef Edward Lee, Chef Norman Van Aken and Miami Herald food editor Carlos Frias for a foodie experience like no other. Then stick around after dinner for a FREE talk and Q&A about the book!