Saturday, June 22, 2019 | 7:00 PM
$150 per Guest*
Your local Chef Partner, Daniel Gonzalez and Wine Manager, David Montoya, have prepared an exclusive wine dinner experience just for you. Each of our four locally curated courses are perfectly paired with a hand-picked selection of wines from Belle Glos.
Seats are limited and filling up quickly, call 786-915-8790 to reserve.
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First Course
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BAKED GOAT CHEESE
walnuts, figs, blueberry compote Perfectly paired with BELLE GLOS, Pinot Noir Blanc Oeil de Perdrix Sonoma County, 2018 |
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Second Course
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BRAISED PORK BELLY
carrot & apple slaw, cherry chutney, pinot noir reduction Perfectly paired with BELLE GLOS, Clark & Telephone Pinot Noir Santa Maria Valley, 2016 |
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Third Course
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A5 WAGYU
rosemary fingerling potatoes Perfectly paired with BELLE GLOS, Dairyman Pinot Noir Russian River Valley, 2016 |
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Fourth Course
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BELGIAN CHOCOLATE MOUSSE
seasonal berries Perfectly paired with BELLE GLOS, Balade Pinot Noir Santa Maria Valley, 2016 |