Earth Day Dinner – April 22, 2011
For an intimate dining experience in The Restaurant at The Setai, award-winning Executive Chef David Werly will present contemporary dishes from the finest and freshest locally-sourced ingredients.
USD85 per person
USD125 per person with wine pairings
The Setai will commit 20% of all food sales on Earth Day to Environmental Coalition of Miami and the Beaches (ECOMB).
For reservations or more information, please contact Dining Reservations at 305.520.6400 or setaidining@ghmamericas.com