As Miami Spice returns for its 25th anniversary from August 1 through September 30, here is Chef Olivia Ostrow’s refined take on French cuisine at Maison Ostrow, where guests can enjoy a three-course dinner for $65.
Paris-born Chef Olivia Ostrow, who previously cooked for former French President Jacques Chirac, brings classic French techniques and seasonal ingredients to her Miami restaurant, offering a menu that is both elevated and approachable.
Maison Ostrow’s inaugural Miami Spice dinner menu begins with a choice of Zucchini Carpaccio, Beet Carpaccio, or a Lamb & Endive Tart, each paired with the restaurant’s house-baked baguette and signature whipped butters. Entrées include Lamb Ragù Cavatelli, Trout Meunière, and Maison Ostrow’s signature Wagyu Burger with Truffle Fries, followed by a choice of Lemon Mousse or Chocolate Mousse for dessert.
Miami Spice Details
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Available: August 1 – September 30, 2026
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Offering: Three-course dinner
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Price: $65 per person
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Reservations: https://resy.com/cities/north-
bay-village-fl/venues/maison- ostrow?date=2026-07-16&seats=2 -
Availability: Dinner
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Restaurant Hours: Sun – Thu | 5:00 PM – 11:00 PM
Maison Ostrow
1666 79th Street Causeway, Suite 102
North Bay Village, FL 33141
More information: https://www.miamiandbeaches.