Caña Restaurant and Lounge at Hyatt Centric Brickell Miami has been named the Gold Winner for Best Cuban Restaurant in the 2025 Miami-Dade Favorites awards, voted on by the local community. This marks Caña’s first recognition in the program and its first Gold award.
Executive Chef William Milian, a Miami native trained under Michelin-starred chefs, delivers a modern take on Cuban cuisine with signature dishes like pollo asado and vaca frita, blending tradition with fine-dining innovation. The vibrant restaurant features warm interiors, handcrafted cocktails rooted in Cuban culture, and a lively bar scene.
Located on the second floor of Hyatt Centric Brickell, Caña offers an authentic cultural experience alongside city views from the rooftop deck, outdoor pool, and private cabanas. The acknowledgment underscores its role as a culinary hub celebrating Miami’s rich heritage and vibrant food scene.
For more information, visit Canamiami.com.