Celebrate the Wines of Summer!
Chef Allen’s Farm-to-Table Dinner: The Wines of Summer Edition
featuring PATRICK ALEXANDER
Date: Monday, August 5 at the Café at Books & Books, Coral Gables
Time: 7:30pm
If there’s anything better than a glass of good wine, it’s a glass of good wine with the perfect food pairing. This month, Chef Allen Susser and The Café at Books & Books will partner with wine expert Patrick Alexander to bring you a three-course, gourmet meal paired with the perfect glass of white or red. Expect to learn something while you eat, as Patrick will explain the journey from vine to glass leaving you knowledgeable, confident, and full! The perfect dinner for the casual sipper and the sophisticated sommelier.
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