November 11, 2024
Join us for the debut wine pairing dinner at ADRIFT Mare, where Chef David Myers, known as the Gypsy Chef™, will lead you through an unforgettable evening of culinary excellence. Savor a meticulously crafted four-course menu, each dish harmoniously paired with exquisite wines from California’s esteemed Treasury Wines portfolio.The evening begins with the refreshing Frank Family Rouge Sparkling Rosé, setting the stage for the delightful flavors ahead. Indulge in king prawns complemented by DAOU Vineyards “Sequentis” Merlot, followed by succulent prime rib paired with the bold Penfolds “Bin 704” Cabernet Sauvignon. Each course showcases the artistry of renowned vineyards, including the crisp Etude Wines Pinot Gris for the first course, the zesty Stags’ Leap Sauvignon Blanc for the second, and a luscious Penfolds Petite Syrah that perfectly rounds out the dessert.
As you luxuriate in Mediterranean-inspired dishes, let the breathtaking views of Biscayne Bay enhance your dining experience. This is more than just a meal; it’s a celebration of culinary creativity and fine wines.