Photo by Clay Williams.
© Clay Williams / http://claywilliamsphoto.com
Windstar Cruises is unveiling five exclusive James Beard Foundation-themed voyages for 2026, continuing its decade-long partnership celebrating culinary excellence, regional traditions, and global innovation. These intimate cruises feature renowned chefs, rare wines, and immersive experiences designed to push culinary boundaries and bring diverse cultures to life.
2026 Highlight Cruises Include:
– Mayan Legacies with Chef José Garzón: Explore the Caribbean’s Mayan heritage with bold Latin American cuisine, from February 9-17, on Wind Surf.
– Beach Fun & Sun in the Caribbean with Chef Belinda Bishop: A relaxing week with Latin flavors, snorkeling, and island adventures, March 14-21 on Wind Surf.
– Scenic Alaska with Chefs Kirsten & Mandy Dixon: Experience Alaska’s wilderness and frontier flavors, May 15-23 aboard Star Seeker.
– French Heritage & Wine with Chef Gabriel Kreuther: Discover Brittany, Normandy, and Bordeaux, August 19-26 on Star Legend.
– Italy & Dalmatian Coast with Chef David Uygur & Denner Vineyards: Explore Italy’s iconic cities and the Croatian coast, October 7-15 on Wind Surf.
Additionally, premium wine cruises featuring top vineyards like Orin Swift, J Vineyards, Louis M. Martini, and Maze Row Wine Merchant travel along scenic routes from Greece to Northern Spain, Portugal, and the Mediterranean.
Guests will enjoy luxurious ocean-view suites, private verandas, watersports, fine dining, and cultural immersions — providing an unrivaled blend of adventure, elegance, and gastronomy. These sailings exemplify Windstar’s commitment to offering personalized, small-ship experiences that celebrate culinary artistry and regional authenticity at sea.
- Learn more about the 2026 James Beard Foundation culinary cruises and LUX Wines sailings here.
- To plan a small ship cruise with Windstar book online here, contact a travel advisor, reach out to Windstar Cruises by phone at 866-258-7245, or request a call by a Windstar vacation planner.