Villa Azur Miami Beach Mocktails for Dry January

Mango Madness Mocktail (Credit: Salar Abduaziz)
Mango Madness Mocktail (Credit: Salar Abduaziz)

For those participating in Dry January after a buzzy, indulgent holiday season or just skipping cocktails, Villa Azur is featuring mouthwatering alcohol-free options that will have you forget they are alcohol-free.

 

Villa Azur Miami Beach Mocktails 

 

Mango Madness – $14

Mango Purée l Lime l Ginger l Egg White l Fever Tree Soda l Caramelized Foam

 

Nestled in the heart of Miami Beach since 2013, Villa Azur offers a chic and vibrant atmosphere, creating an upscale and glamorous dining experience. Villa Azur’s signature dishes derive from selecting the freshest ingredients and flavor characteristics from the South of France, reinterpreted with an international twist. Villa Azur’s cuisine offers innovative menu items that combine classic dishes and techniques with local ingredients and flavors. Each dish delicately intermingles an avant-garde Mediterranean flare through signature dishes such as Tuna tartare, Truffle Burrata, Pâtes à la meule, pan-seared sea bass, and more. With an in-house sommelier to suggest the ideal custom wine pairing, or guests can enjoy classic favorites and innovative signature cocktails, expertly crafted by our mixologist. As the evening unfolds, its nightlife scene comes to life, transforming the restaurant into a lively lounge. Today, Villa Azur has transcended its international venues and is growing into a global luxury hospitality brand in the world’s most vibrant cities, such as Miami, Mexico City, Saint-Tropez, Bodrum, Dallas, and Las Vegas. Upon entering our Miami location, you will feel like stepping into a grand French Villa that transports you to a world of European elegance.

 

Hours:

Tuesday – Saturday: 6:30 pm – until late

 

Villa Azur Miami Beach

309 23rd Street Miami Beach, FL 33139

 

To make a reservation, please visit www.villaazurmiamibeach.com or call (305)763-8688

Instagram: @villaazurmiamibeach

Mango Madness Mocktail (Credit: Salar Abduaziz)

 

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