Get ready for an extraordinary night of culinary artistry and luxury as Maison Ostrow, Sushi By Bou, and renowned chef Todd English join forces for a spectacular Bluefin Tuna Cutting Ceremony on March 5. This exclusive event promises an immersive experience featuring one of the season’s most anticipated dining spectacles.
At the heart of the event is a live, one-of-a-kind Bluefin Tuna. Weighing over 150 pounds, this majestic fish will be rolled in, carved live, and showcased center stage, offering guests a rare glimpse into the masterful art of sashimi preparation. Chef Olivia Ostrow and celebrity chef Todd English will present a six-course dinner live, meticulously crafted to highlight the tuna’s freshest cuts.
Enhancing the experience, Herzog Wine Cellars’ Director of Winemaking, David Galzignato, will guide bespoke wine pairings designed to elevate each course. Attendees can indulge in six specially curated wines, making every bite extraordinary.
The event goes beyond food and wine — guests can enjoy live music, a cigar sommelier, and a full sensory experience, blending culinary craftsmanship with luxury entertainment.
This is a once-in-a-season opportunity to witness culinary legends and sommeliers celebrate one of the ocean’s most prized delicacies. Reserve your spot now before it sells out!