Running October 23 through November 9
Renowned Miami pastry chef and Red Rooster Overtown alum Tracey Marionneaux is rejoining Marcus Samuelsson’s team for a limited three-week dessert pop-up at The Creamery, opening October 23. Praised by Michelin, The Creamery will host Marionneaux’s signature Sweet Revolution brand, offering eight limited-edition gelato flavors crafted with local ingredients and nostalgic Chicago-inspired treats.
Running through November 9, this intimate experience features desserts like Birthday Cake, Pistachio, and Butter Pecan, alongside signature items such as Chi-Town Hustle and Lake Shore Lemon, plus refreshing beverages. Marionneaux’s return celebrates her roots, community, and her innovative, flavor-driven approach to pastry.
Open Thursdays through Sundays, the pop-up promises a taste of tradition and creativity—perfect for Miami’s dessert lovers seeking a nostalgic and elevated experience.
The Creamery at Red Rooster Overtown is located at 920 NW 2nd Ave, Miami, FL. For more information follow @roosterovertown and visitredroosterovertown.com.