The Standard Spa, Miami Beach is happy to share its Kuu Omakase Takeover at Monterrey Bar.
From Friday, September 20th to Sunday, September 22nd, 6PM-9PM, guests will be able to enjoy a unique dining experience where Kuu Tulum’s talented Chef Enrique will present a delicious and artistic selection of sushi. Featuring exquisite flavors and impeccable presentation, savor the finest Japanese cuisine in a cozy and intimate setting. Get ready to indulge in a culinary journey that will delight your taste buds and leave you wanting more.
Menu:
Oyster with ikura
Oyster, ponzu sauce, salmon roe
Salmon / Chutoro sashimi
King salmon, medium fatty bluefin tuna
Kampachi tostada
Amberjack, wonton, kewpie mayo, macha sauce, avocado, salmon roe, nori
Tuna tataki
Seared tuna, ginger and garlic soy sauce, chilli oil, fried leek, scallions
Nigiris
White fish (seabass/redsnapper)
hotate(scallop)
akami (lean tuna)
toro (fatty tuna)
unagi foie gras/truffle (eel)
Torotaku spicy maki
Fatty bluefin tuna, pickled radish, spicy mayo, scallions
Miso soup
Scallions, seaweed, tofu
White fish (seabass/redsnapper)
hotate(scallop)
akami (lean tuna)
toro (fatty tuna)
unagi foie gras/truffle (eel)