Bringing together the best the ocean has to offer, the Clams & Claws Seafood & Wine Festival will showcase South Florida’s most popular restaurants and chefs at the Miami Seaquarium’s grounds November 23. From lobster to crab to shelled delights, there’s something for everyone, including wine tastings, live music, culinary demonstrations and spectacular raffles.
The Clams & Claws Festival is expected to reel in more than 2,000 seafood lovers and will take place from 12:00 p.m. until 8:00 p.m. The Miami Seaquarium’s bay views make it the ideal setting for the inaugural family-friendly event.
Start melting the butter now! Delicious food offerings will include Caribbean lobster, crabs, oysters and an array of tasty crustaceans from the sea. Featuring South Florida’s finest seafood restaurants, the festival will have guests clamoring for their best recipes. Attendees will also enjoy wine tastings and bottles from across the globe provided by Republic National, ensuring the perfect pairings.
“Clams & Claws is a celebration of the culinary talent we have in South Florida,” said Casey Petz, marketing and event director for Clams & Claws. “Attendees are sure to enjoy the delicacies from some of the top seafood restaurants in the area while taking in the breathtaking bay views.”
Organized by Vitamic C Communications, Clams & Claws will bring the community together for an afternoon full of exciting entertainment for the entire family and scrumptious seafood with the astonishing Biscayne Bay as the backdrop.
For more information about the Clams & Claws Seafood & Wine Festival, please visit www.clamsandclaws.com.