Miami Spice typically takes place annually during the summer months. It usually runs from August 1 to September 30, an extended period for locals and visitors to enjoy the culinary delights that the city has to offer.
Miami Spice is an exciting culinary event which offers locals and visitors the opportunity to dine at some of the city’s finest restaurants at discounted prices. During Miami Spice, participating restaurants create special prix-fixe menus featuring multi-course meals at reduced rates, making it a great way to explore the diverse and vibrant culinary scene in Miami.
Typically held during the summer months, Miami Spice showcases the creativity and talent of Miami’s top chefs, highlighting a wide range of cuisines and culinary styles. It’s a fantastic opportunity for food enthusiasts to sample a variety of dishes at acclaimed restaurants, from traditional favorites to innovative creations.
Whether you’re looking to enjoy a leisurely lunch or an elegant dinner, Miami Spice offers a unique dining experience that allows you to savor the flavors of Miami in a memorable and cost-effective way.
Here are some of the best Miami Spice menus to try this year.
Bellini at Mr. C Miami – Coconut Grove
For the first time ever, Bellini, the beloved Italian-inspired rooftop restaurant located at the iconic Mr. C Miami- Coconut Grove, is participating in Miami Spice. Enjoy breathtaking views of Miami’s sparkling Biscayne Bay while sampling iconic dishes such as veal polpettine, beef Milanesa alla Parmigiana, and panna cotta al cafe with the $35 Miami Spice Lunch Special.
From the minds of Ignazio and Maggio Cipriani, a fourth-generation hotelier family, Bellini’s renowned Italian cuisine brings a contemporary edge to much-loved traditional favorites, as well as features classic Cipriani dishes. With world-class gastronomy and an elegant, sophisticated atmosphere, Bellini seamlessly encapsulates Modernist Miami with the La Dolce Vita lifestyle of Italy.
Book reservations here.
LPM Restaurant & Bar, Miami
Experience a summer escape to the South of France at LPM Restaurant & Bar, Miami, with their exclusive, rotating summer menus during the highly-anticipated Miami Spice. Gather to sip, savor, and share, creating unforgettable memories with two exquisite menu options. Choose the St. Tropez menu at $60pp+ or elevate your experience with the Monte Carlo menu at $90pp+. Across both menus, LPM lovers and newcomers alike can intimately familiarize themselves with the hallmarks of the French Mediterranean concept, enjoying a variety of delightful dishes, accessibly priced, discovering something new each time.
Enjoy dishes ranging from Calamar Frits (Crispy Squids with Paprika and Green Chili) and Poisson En Croute De Sel De Guerande (Salt Baked Striped Sea Bass with Artichokes and Tomatoes), to the fan favorite Escargots De Bourgogne (Snails with Garlic Butter and Parsley) and Gnocchi À La Tomate Fraîche (Homemade Gnocchi with Cherry Tomatoes), and end on a sweet note with the restaurant’s iconic Gateau Au Fromage Frais (Vanilla Cheesecake with Berry Compote).
Miami Spice menus will be available from August 1st – September 30th. Drink packages will also be available at an additional cost as well as the summer specialty cocktail, Peché Mignon, for $15.
Book reservations here.
Katsuya at SLS South Beach
This Miami Spice experience the dynamic pairing of master sushi chef Katsuya Uechi and design impresario Philippe Starck at Katsuya, nestled in the iconic SLS South Beach. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. During Miami’s renowned restaurant month, embark on a culinary journey with appetizing starters like the Truffle Ponzu Ceviche, Szechuan Ribs, Whitefish Crudo, or Assorted Crispy Rice. Then, indulge in a main course like the Wagyu Skirt Steak topped with Yakitori sauce, the succulent Ora King Salmon Robata, or a choice of rolls. Conclude your fest with a sweet treat and delight in the Donuts, featuring Green Tea Matcha or the delightful Strawberry Shortcake.
The Miami Spice menu will be available Monday-Sunday, for dinner at $60pp.
Bar Central at SLS South Beach
Overlooking SLS South Beach’s alluring poolscape, Bar Central is an inspired retreat from the bustling South Beach streets and an al fresco all-day dining destination. This Miami Spice, diners will be able to enjoy Bar Central’s special menu, at $35 ++ per person, featuring tantalizing Mexican-inspired dishes. Begin your culinary journey with starters such as the croquetas de papa, taquitos placeros and tostadas de atun. Then enjoy platos fuertes like the taxi de suadero, coliflor en pipian verde, and snapper veracruzano. To end on a sweet note, indulge in tres leches tropical or the chocoflan.
Serena at Moxy Miami South Beach
Ascend the staircase to Serena, Moxy Miami South Beach’s rooftop bar and restaurant that channels the enchanting, alfresco patio dining of Oaxaca and Mexico City. Featuring a vibrant, lushly planted terrace, guests can take in the laid-back yet sophisticated vibe perfect for celebrating Miami Spice. Known for shareable dishes and a mod take on Latin and Mexican cuisine, Serena will be offering a $45++ specialty dinner menu and a $30++ brunch menu. Serena’s menu is designed to be served “para compartir,” to share, and features tantalizing signature dinner plates like Shrimp Cheviche, Enchilada Roja, or a choice of tacos. Enjoy delectable brunch options like the sweet Tres Leches French Toast and Churros or indulge in savory selections like the Breakfast Skillet, Smoked Salmon Avocado Toast, or the Pollo Gringa Quesadilla. Enjoy Serena’s special Miami Spice menus as chilled-out tunes emanate from the DJ booth, stationed beneath a neon sign reading “LA ULTIMA Y NOS VAMOS” (“Last one and we’re leaving”).
BAOLI
Operated by Riviera Dining Group, BAOLI Miami is the luxury South East Asian fusion concept that transforms into a partying paradise where conviviality reigns amongst celebrities and international jet setters. The opening of BAOLI Miami ushered in a new era of nightlife and dining on South Beach’s shores by importing France’s trademark sophistication and seamlessly merging it with Miami’s unique vibrancy and sass. In March 2023, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach reopened to the public under the direction of Riviera Dining Group (RDG) with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, lush tropical foliage, curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and rich wood paneled bars. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL. B OLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and is open for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m.
For more information about Bâoli, visit www.baolimiami.com; on Instagram: @baoligroup or Facebook: @baolimiami. Dinner is $60 per person.
Reservations here.
MILA
Dine in luxury this Miami Spice at MILA with an exquisite, chef-curated menu by Michelin-experienced Chef Michaël Michaelidis, Head of Culinary at Riviera Dining Group. The transportive venue brings an elevated dining experience together with a magical and vibrant atmosphere, seamlessly merging into one unique culinary journey. Start off with an enticing selection of appetizers including a fresh Japanese Seaweed Salad, flavor-bursting Shawarma Wagyu Gyoza, Tempura Asparagus, or Faroe Island Salmon Crispy Rice. For the main course, guests can choose between delicious favorites like Grilled Branzino, Sushi & Maki Sampler, Seasonal Hotpot prepared with black truffle and Arbequina olive oil, Cauliflower Steak, or 4 oz Beef Tenderloin. End dinner on a sweet note and indulge in the Cherry Cheesecake, Avocado Chocolate Mousse or the Tropical Fruit Salad.
Dinner is $60 per person. Reservations here.
CASA NEOS
Dine in luxury this Miami Spice at the brand new CASA NEOS Restaurant with an exquisite, chef-curated menu by Chef Michaël Michaelidis, Head of Culinary at Riviera Dining Group. The two-story waterside restaurant located along the Miami River marries architectural beauty and culinary artistry through refined aesthetics, lavish comfort, and natural elements, seamlessly transitioning serene days into magical evenings. Inspired by the flavors found on the Mediterranean Coast, start off with an alluring selection of appetizers including a fresh Horiatiki Greek Salad, flavor-bursting Crispy Cod Beignet, Hummus accompanied by warm pita bread, Zucchini & Eggplant prepared with crispy basil and shiso tzatziki, or yellowfin tuna tartare. For the main course, guests can choose between savory favorites like Grilled Prawns, Faroe Island Salmon, Black Truffle Pasta, Cauliflower Steak, or 4 oz Beef Tenderloin. End dinner on a sweet note and indulge in the Raspberry Millefeuille, daily selection of Sorbet & Ice Cream, or Chocolate Lava Cake.
Dinner is $60 per person.
Reservations here.
Mondrian South Beach
Mondrian South Beach invites you to dine at Baia Beach Club during this year’s highly anticipated Miami Spice. Enjoy a carefully crafted three-course tasting menu developed with fresh and locally sourced ingredients, while taking in the spectacular views of the waterfront oasis. Locals and guests can savor these creations for $60pp. For your first course, appetizers will include options such as the Spanish Hummus, Tomato Salad accompanied by burrata, Galician Style Octopus, and Salmon Crudo. Following the appetizers, the restaurant offers guests delectables like Gnocchi topped with Porcini Cream Sauce, Lamb Belly, Branzino paired with Fennel Potato Puree, and Chicken All Bianca. To close out the meal, on a sweet note with the choice of Creme Brule paired with Vanilla Custard or Cheesecake topped with Macerated Berries.