Celebrate Thanksgiving with an Italian twist at Rosaluna! Join us for a refined, seasonal four-course menu crafted by Chef Daniele De Santis, featuring autumn flavors, artisanal ingredients, and heartfelt hospitality. Experience an unforgettable table-side course prepared live, bringing a unique touch to your holiday gathering.
Details:
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Date: Thursday, November 27
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Time: Served All Day
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Venue: Rosaluna, 200 S Biscayne Blvd, Miami, FL 33131
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Prix Fixe: $80 per person
Menu Highlights:
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Flan di Zucca: Velvety pumpkin flan over creamy pecorino fondue and crispy guanciale
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Tagliatelle Porcini e Tartufo: Homemade fettuccine with sautéed porcini mushrooms, butter, and shaved black truffle
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Petto D’anatra all’arancia: Seared duck breast glazed with orange and honey, served with braised red cabbage
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Pera Cotta al Vino Rosso: Williams pear slow-poached in spiced red wine, served warm with vanilla pastry cream
Reservations:
Email: inforosalunaristorante.com
Phone: 305-561-5667
Or reserve via Opentable