Swank Specialty Produce presents an invitation to…
Swanky Table Sunday Night Dinners
November 12
“Fall Harvest Hoe Down”
Benefiting: Beachwood Integrative Equine Therapy
December 3
“Farm Market Asado”
Benefiting: Bak Middle School of the Arts Foundation
January 21
A Night in Spain”
Benefiting: The Dr. Gary Paul Swank Memorial Scholarship,
The Foundation for Palm Beach State College
February 4
“Club Carnival ~ Mardi Gras”
Benefiting: Connections Education Center of the Palm Beaches
February 18
‘Bourbon, BBQ & Blues”
Benefiting: Loxahatchee Groves Landowners Association Scholarship Fund
February 25
“Throwback to the 703”
Benefiting: Cancer Alliance
March 10
“Street Food ~ Food Cultures of Asia”
Benefiting: The Hanley Foundation
March 24
“A Celebration of Women Chefs”
Benefiting: Spring of Hope
April 7
43″ Annual V’etu de Blanc”
Benefiting: The West Palm Beach Library Foundation
April 21-
“Infused ~ A Cannabis Dinner’
Benefiting: Path to College
https://www.swankspecialtyproduce.com
Swank Specialty Produce, one of South Florida’s premier farm-to-table destinations, has unveiled an exciting lineup of culinary events for the upcoming season. These Swanky Table Sunday Night Dinners promise unforgettable dining experiences paired with philanthropy, as each event supports a different charitable cause.
On November 12th, guests are invited to attend the “Fall Harvest Hoe Down,” where they can revel in the flavors of the season while supporting Beachwood Integrative Equine Therapy. This unique nonprofit organization utilizes the therapeutic power of horses to assist individuals in need.
Next up on December 3rd is the “Farm Market Asado” benefiting the Bak Middle School of the Arts Foundation. Attendees will enjoy a sizzling barbecue feast prepared by renowned chefs, the finest locally sourced ingredients.
Mark your calendars for January 21st, when Swank Produce will transport diners to Spain with “A Night in Spain” dinner. The proceeds this culinary extravaganza will go towards The Dr. Gary Paul Swank Memorial Scholarship, assisting deserving students at Palm Beach State College.
February brings a lively celebration with “Club Carnival ~ Mardi Gras” on February 4th. All proceeds from this festive affair will support the Connections Education Center of the Palm Beaches, an institution dedicated to educating children with special needs.
For bourbon and blues enthusiasts, the “Bourbon, BBQ & Blues” event on February 18th guarantees a night of soulful music and delectable cuisine. Attendees will be helping raise funds for the Loxahatchee Groves Landowners Association Scholarship Fund.
On February 25th, guests will turn back time with the “Throwback to the 703” event, benefiting Cancer Alliance. This evening will pay homage to the iconic dishes of the past, reimagined with a modern twist.
March continues the culinary journey with “Street Food ~ Food Cultures of Asia” on March 10th, supporting The Hanley Foundation. This unique dining experience will explore the traditional cuisines and flavors of the Asian community.
A highlight in March is “A Celebration of Women Chefs” on March 24th, honoring the achievements and talents of female culinary artists. The event will benefit Spring of Hope, a local organization dedicated to empowering women through education and support.
The Swank Specialty Produce calendar culminates with the 43rd Annual V’etu de Blanc on April 7th, benefiting The West Palm Beach Library Foundation. This elegant affair encourages guests to dress in white attire while indulging in exquisite cuisine.
Finally, wrapping up the series on April 21st, Swank Specialty Produce invites attendees to explore the emerging world of cannabis-infused cuisine at “Infused ~ A Cannabis Dinner.” This event will raise funds for Path to College, an organization committed to providing educational opportunities to underserved communities.
For more information on these Swanky Table Sunday Night Dinners and to secure your tickets, visit Swank Specialty Produce’s official website at https://www.swankspecialtyproduce.com.
Don’t miss out on the opportunity to savor extraordinary culinary creations while supporting meaningful causes. Join Swank Specialty Produce for these one-of-a-kind dining experiences that celebrate the bounty of South Florida and give back to the community.