Sushi Bar Miami Beach Dinner with Richard Geoffroy
Sushi Bar Miami Beach will host an exclusive dining and sake-tasting event on Sunday, December 2nd, featuring a collaboration with Richard Geoffroy, the founder of IWA and former chef de cave of Dom Pérignon. The event includes two seatings offering a 17-course omakase menu paired with four unique sake pours from IWA and a welcome pour of Dom Pérignon Champagne.
Details: Sushi Bar, 1438 Washington Avenue, Miami Beach. Sunday, December 3, seating at 6 p.m. and 8:15 p.m. Price: $275 per person for a 17-course omakase menu with sake pairings. For reservations, visit Sushi Bar Miami Beach’s website.