This fall, South Florida’s bartenders are serving up cozy, spice-infused cocktails that blend seasonal tradition with tropical flair. Expect chocolate-kissed martinis, toasted marshmallow bourbon sips, and fig-infused old-fashioneds, reflecting a regionally inspired twist on classic flavors.
According to DoorDash, demand for fall flavors begins as early as August—known as “comfort rushing”—as people seek comforting, seasonal drinks to beat the end-of-summer slump.
Here’s a look at some of the most inventive fall-inspired cocktails currently shaking up South Florida bars.
Miami
Delilah Miami: Pumpkin Espresso Martini
Everyone’s favorite cocktail just got a fall twist at Delilah Miami, known for its technique-driven dishes and vintage, celebrity-frequented atmosphere. Available throughout the fall season, the Pumpkin Espresso Martini ($22) is made with vodka, pumpkin-spice syrup, coffee liqueur and espresso, all topped with espresso beans. Sip on the festive cocktail in the stylish indoor dining room or alfresco via the restaurant’s waterfront patio offering panoramic views of Biscayne Bay.
Instagram: @delilahmiami
Address: 301 Brickell Key Drive, Miami, FL 3310
LT Steak & Seafood: Festive Old-Fashioned
At LT Steak & Seafood, helmed by award-winning Chef Laurent Tourondel in the Michelin Key-recognized Betsy Hotel, fall is best sipped with the 1888 Festive Old-Fashioned ($17). This seasonal cocktail blends Brugal 1888 rum with chai tea syrup and Angostura bitters, delivering warming spice, subtle sweetness and rich depth in every sip. Available starting October, this limited-edition cocktail is best enjoyed on the terrace overlooking Ocean Drive or inside with live jazz setting the mood.
Instagram: @ltsteakandseafood
Address: The Betsy Hotel, 1440 Ocean Drive, Miami Beach, FL 33139
Cleo: Fall Fizz
At Cleo, the chic new Miami Beach dining destination where Eastern Mediterranean flavors meet coastal cool, autumn arrives with a seasonal sip designed to capture the spirit of the season. The Fall Fizz ($16), available only in November, blends vodka, pear liqueur, fresh lemon juice, ginger and soda for a light, effervescent take on fall flavors. Crisp and refreshing with a subtle kick of spice, it evokes the brightness of the season while staying true to Cleo’s sun-soaked Mediterranean lens. Perfectly paired with modern mezze and the restaurant’s breezy terrace ambiance, it’s an elegant toast to fall in Miami Beach.
Instagram: @cleomiamibeach
Address: 350 Ocean Drive, Miami Beach, FL 33139
Donna Mare Italian Chophouse: Spiked Fig Negroni
Donna Mare Italian Chophouse, located adjacent to the historic Cadillac Hotel & Beach Club, brings the soul of Italy to the heart of Miami Beach. This fall, it brings the warmth of the season to the table with its Spiked Fig Negroni ($18), featuring Hendrick’s gin, sweet vermouth, fig liqueur and a touch of fresh thyme. The cocktail blends autumn’s earthy sweetness with a sophisticated edge, making it the perfect sip for cool nights by the beach.
Instagram: @donnamaremiami
Address: 3925 Collins Ave., Miami Beach, FL 33140
Cadillac Hotel & Beach Club: Bourbon Maple Old-Fashioned and Pumpkin Spice Affogato
Located in Miami Beach along the famous Beachwalk, Cadillac Hotel & Beach Club, Autograph Collection is a 357-room oceanfront resort in the heart of Mid-Beach at 39th Street and Collins Avenue. This fall, it welcomes guests to indulge in seasonal cocktails throughout the property. The Lobby Bar invites those looking for a post-dinner nightcap to sip on the Bourbon Maple Old-Fashioned ($18), with Woodford Reserve, maple syrup, orange bitters and an orange twist. If that wasn’t enough to bring the spice to the beach, Il Merkato, the traditional Italian market at the entrance of the hotel, offers a zero-proof seasonal treat with its signature Pumpkin Spice Affogato ($14).
Instagram: @cadillachotelmiamibeach
Address: 3925 Collins Ave., Miami Beach, FL 33140
Bungalow Beach Bar & Grill: S’mores in the Sand
Bungalow Beach Bar & Grill, the charming beachside bar at Cadillac Hotel & Beach Club, is serving up cozy campfire flavors with a beachside twist this fall. The S’mores in the Sand ($18) combines Havana Club rum, chocolate liqueur, coconut cream, marshmallow syrup and cold brew coffee. Served over ice with a graham cracker rim, toasted mini marshmallow and chocolate drizzle, it’s equal parts decadent and nostalgic.
Instagram: @bungalowmiami
Address: 3925 Collins Ave., Miami Beach, FL 33140
Uchi Miami: Camuri
Japanese for “home,” Uchi is Hai Hospitality’s award-winning flagship restaurant serving a nontraditional take on elevated Japanese cuisine and an ever-changing seasonal menu. The restaurant’s cocktails utilize the freshest ingredients inspired by both Japan and Miami’s tropics. This fall, guests can enjoy the Camuri ($16), featuring spiced plantain tepache, a plantain-based blend of fall-adjacent spices, paired with Planteray Original Dark Rum and Campari.
Instagram: @uchirestaurants
Address: 252 NW 25th St., Miami, FL 33127
The Elser: Southern Sunset
At The Elser Bay Terrace, located on The Elser Hotel’s expansive rooftop sun deck, guests can toast the season with a festive new creation while enjoying sweeping views of Biscayne Bay. The Southern Sunset ($20) is a refined blend of smooth bourbon, ripe peach purée and sparkling prosecco, served over ice in a chilled tumbler with a cinnamon-sugar rim and a fresh peach slice garnish. Balancing warmth and effervescence, it’s a cocktail that feels both comforting and celebratory against the Miami skyline.
Instagram: @theelserhotelmiami
Address: 398 NE Fifth St., Miami, FL 33132
Hotel Continental: Pumpkin Chai Mai Tai and Pomegranate Gin Bramble
Located within the newly renovated Hotel Continental, a boutique lifestyle hotel in Miami Beach, Divebar is a retro-chic standout offering a modern take on cocktail culture in the heart of the city’s Mid-Beach district. This fall, discover the elevated Pumpkin Chai Mai Tai ($16), made with Coconut Cartel rum, orgeat, sour and Art of Tea’s pumpkin-spiced chai. These ingredients blend together to capture the flavors and aroma of fresh-baked pumpkin pie. Featuring Divebar’s unique caffeine-free pumpkin pie blend, this cocktail delivers sweet, spicy and savory flavor notes in every sip. For those looking to indulge in a refreshing fall delight, try the Pomegranate Gin Bramble ($16). This sassy sipper showcases the smooth sophistication of Hendrick’s gin, a juicy splash of fresh Victor pomegranate and a tart kiss of sour blackberry elixir.
Instagram: @hotelcontinentalmiamibeach
Address: 4000 Collins Ave., Miami Beach, FL 33140
Fort Lauderdale
Casa Sensei: Chocolate Pumpkin Spice Martini
Casa Sensei brings the flavors of fall to Fort Lauderdale with the Chocolate Pumpkin Spice Martini, a creamy, indulgent mix of vodka, white chocolate pumpkin liqueur and pumpkin spice, topped with whipped cream. Voted “Best Asian Restaurant” by Fort Lauderdale Magazine for five consecutive years, Casa Sensei brilliantly blends traditional Latin American cuisine with Pan-Asian staples to create the best of both worlds. Guests can enjoy the limited-edition cocktail while taking in views from the elegant dining room, the dog-friendly patio or a scenic Riverfront Gondola Tour along the Himmarshee Canal—making fall sipping a full sensory experience.
Instagram: @casasensei
Address: 1200 E. Las Olas Blvd., #101, Fort Lauderdale, FL 33301
Phone: 954.530.4176