Join us for a Slow Fish Dinner at the River Oyster Bar
Sunday, January 31, 7 p.m. – 9:30 p.m.
Chef David Bracha has created a menu showcasing regional seafood and local produce, including Queen Conch from the Turks and Caicos.
Seating is limited.
$80 per person including tax and gratuity.
$15 of the ticket’s purchase price benefits a school garden program in Downtown Miami.
Purchase Tickets
The River Oyster Bar
650 South Miami Avenue
Valet parking behind River Oyster Bar $5
MENU
Queen Conch Pinchon
with scotch bonnet jam
Sebastian Bay White Water Oyster Shooter
heirloom tomato water & horseradish
Key West Pink Shrimp “a la plancha”
with white bean puree, arugula-walnut pesto
Key West Yellowtail Snapper
braised greens, Florida citrus
Rum-soaked Coconut Cream Cake
with dark rum sauce
Homestead Goat Cheese Panna Cotta
with Florida honey, dates & port-poached blackberries
*Wines will be paired with the menu