Dry January has become more than a quick reset in Miami, it’s a full-on celebration of wellness, creativity and mindful drinking. Across the city, restaurants and bars are recognizing that not everyone wants to start the year with a cocktail in hand. From upscale dining rooms to breezy rooftops, Miami’s culinary scene is embracing the sober-curious movement with flavors and beautiful presentations.
Casadonna — Miami
Casadonna offers more than just Riviera-style Italian cuisine, its elegant ambiance and sweeping waterfront views make it an ideal destination for a refined, alcohol-free evening out. In addition to its curated coastal dishes and bespoke cocktails, the restaurant features spirit-free options like the Donna D’Oro, a $12 drink crafted with Almave Ámbar blue agave spirit, pineapple and lime giving Dry January diners a sophisticated alternative that pairs beautifully with Casadonna’s Mediterranean flavors.
Osaka Miami — Brickell
Osaka Miami elevates sobriety with a refined lineup of zero-proof offerings that blend Japanese-inspired flavors and tropical flair. Their Coco Bang mixes coconut miso, genmaicha tea, kumquat and a hint of orange blossom for a subtly sweet, complex sip. The Yuzu Tea pairs a sencha infusion with pineapple and yuzu foam for a bright, citrusy refresher. For something richly traditional, the Chicha Morada, OSK Fresh brings tangerine cordial, rosemary and soda for crisp herbal freshness. And for a soft, floral finish, the Blossom Lemonade blends sakura tea, watermelon cordial and lime for a delicately fragrant, refreshing mocktail.
Da Angelino — Coconut Grove
Da Angelino has two standout zero-proof cocktails that bring bright, tropical flavors to its Italian-inspired setting. The Cinnamon Breeze blends Seedlip Garden with pineapple juice and a cinnamon-vanilla syrup, creating a warm, aromatic sip that feels both refreshing and comforting. For something lighter and fruitier, the Berry Island Bliss mixes coconut water, pineapple juice, simple syrup, blueberry purée and lemon for a hydrating mocktail that tastes like an escape to the coast.
Rosa Sky — Brickell
If you still want a night out, complete with skyline views, while keeping your resolutions intact, Rosa Sky’s “Free-Spirited” zero-proof cocktail menu has you covered. This rooftop lounge offers stylish booze-free sips such as the Feeling Frisky, Rooftop Retreat and Pom Pom with ritual gin alternative, giffard vanilla, pomegranate and citrus. The drinks are refreshing, thoughtfully garnished and designed to fit right in with the bar’s glamorous atmosphere. It’s one of the best spots in the city to toast Dry January with a mocktail that looks just as good as anything shaken behind the bar.
Amal — Coconut Grove
Amal Miami brings modern Lebanese elegance to Coconut Grove with a zero-proof selection that feels just as elevated as its cocktails. Guests can enjoy drinks like the Habibi Mule or the bright and effervescent Yalla Spritz, crafted with martini and rossi vibrante, cranberry mango and fever-free soda. Another option is the Hayati, a culturally inspired mocktail with coconut and lime fever-free elderflower tonic. With its refined atmosphere and thoughtful alcohol-free options, Amal makes Dry January feel effortless and delicious.
Felice — Brickell
Felice Brickell is shaking up Dry January with a zero-proof cocktail menu that’s as creative and inviting as its regular offerings. Their mocktail list features drinks like the Hagavito, a refreshing mix of spiced nectar, pink grapefruit, soda and a pinch of salt, and Montague’s Garden, a fruity-blooming blend of Ghia, mango, agave and French Bloom Rosé. For something a little more effervescent, there’s Fiore, with peach, raspberries and ginger beer for a bright, bubbly sip. And for a deeper, more herbaceous experience, Until Sunset combines Amaro Lucano 0, Fluere, pomegranate and mint — a mocktail that feels like a cocktail without the alcohol.
Chop Steakhouse & Bar — Coconut Grove
Chop Steakhouse & Bar brings a refreshing twist with a trio of thoughtful zero-proof drinks that pair perfectly with its modern steakhouse menu. Guests can start with the Sparkling Yuzu Limeade, the Green Tea Sour offers something more herbaceous, mixing green tea with fresh citrus, basil, mint and a rosemary sprig for a layered, aromatic sip. For those who prefer something fruit-forward, the Berry Shrub combines mixed berries, ginger beer, fresh citrus, cane sugar and a subtle hint of balsamic, creating a complex yet refreshing mocktail.
Havana 1957 — Pembroke Pines
Havana 1957 brings the spirit of old Cuba with a lineup of zero-proof cocktails bursting with tropical flavor. The Mango Chamomile Tea blends agave nectar, lime, mango, mint and chamomile tea for a soothing yet refreshing sip, while the Havana Fruit Punch mixes pineapple, mango, orange and strawberry for a sunshine-filled drink. For something crisp and cooling, the Strawberry Cucumber Lemonade pairs fresh strawberry and cucumber with lime and agave for a bright, easygoing mocktail. Guests looking for a little spice will love the Basil Ginger Mule, a mix of basil, ginger syrup, ginger beer and lime that offers all the punch of a classic mule without the alcohol.
Joia Beach Restaurant & Beach Club — Miami
Joia Beach delivers the full tropical beach-club experience, and for those opting out of alcohol, they’ve got you covered with the refreshing Joia Lemonade, a blend of Seedlip Garden, citrus, pineapple, rosemary-agave syrup, activated charcoal and soda water, perfect for cooling off in Miami’s heat.
Agave Bandido — Pembroke Pines
Agave Bandido brings Mexican flavor and tequila-bar vibes to its non-alcoholic menu, giving Dry January guests a taste of the fiesta, without the tequila. On the zero-proof front, their standout mocktails are the Jalapeño Lime and the Prickly Pear, a $10 drink that offers a sweet, slightly tropical vibe (ideal for a warm evening or paired with guac and chips).