Get ready, Miami: your dessert options just got a whole lot more diverse! Miami’s newest dessert shop,Rolled, features exclusive House of Per’La coffee, specialty teas, and artisanal rolls available year-round. After months of our soft opening and getting things just right, Rolled is finally ready for its grand opening and invites the public to try the deliciousness.“I founded Night Owl Cookies when I was 20… almost 10 years ago!,” said Andrew Gonzalez, Night Owl Cookies and Rolled founder. “As I turned 30, I looked back and realized, I too have grown and evolved and I wanted to create a brand that embodied where I am now as a person. When I was thinking of what’s the complete opposite of a nighttime cookie concept… I instantly thought: artisanal rolls and coffee bar!”
Rolled has more than just a regular cinnamon rolls with flavors such as Tres Leches, Funfetti Cake, and even a Night Owl Cookie Roll to pay homage to Gonzalez’s first business venture.
“At Rolled, we have 10 unique flavors, only two of which actually contain cinnamon,” said Gonzalez. “We have rolls that have never been done before that represent the flavors of our community and generation.”
Here is a peek at the menu currently available, all made with our signature dough:
OG Sticky: Cinnamon filling, caramel glaze
Cafecito: Espresso filling, caramel glaze, chocolate-covered espresso beans, crafted with Per’La Specialty Roasters
Cookies N’ Cream: Oreo filling, milk glaze, crunchy oreo streusel
Night Owl: Cookie dough filling, milk glaze, crushed chocolate chip cookies, crafted with Night Owl Cookies
Guava y Queso: Guava and cream cheese filling, cream cheese frosting, crushed Maria cookies
Chocolate Hazelnut: Signature chocolate dough, chocolate filling, Nutella glaze, crushed hazelnut
Funfetti Cake: Cake batter filling, milk glaze, vanilla frosting, rainbow sprinkles
Tres Leches: Vanilla rum filling, tres leches soak, torched merengue, white chocolate crust
Bacon Scotch: Bacon and cinnamon filling, scotch-infused caramel glaze, candied bacon
Ham: Fresh herbs, Jam Béchamel filling, garlic butter