Seminole Hard Rock Hotel & Casino Hollywood’s PINKTOBER dinner featuring famed Chef Dominique Crennhas been rescheduled for Tuesday, Oct. 4. Originally scheduled for Tuesday, Sept. 27, the dinner is part of Hard Rock International’s annual campaign to support breast cancer awareness and research, with proceeds benefitting American Cancer Society.
In collaboration with Seminole Hard Rock Hollywood’s chefs, Chef Crenn will wine and dine guests at Abiaka to kick off Seminole Hard Rock Hollywood’s efforts in supporting breast cancer awareness and research.
Welcome reception to start at 6:30 p.m. with dinner at 7 p.m. Tickets for the five-course dinner are still available and start at $200 per person (inclusive of tax and gratuity). Reservations are required and can be made by calling (954) 316-2900.
Full menu with drink pairings below:
Uni Tartelette
Smoked Caviar Tostada, Mole Negro, Katsuobushi, Coriander
Champagne Nicolas Feuillatte Brut
By: Chef Dominique Crenn
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Tuna Crudo
Tsar Nicoulai Caviar, Grape Verjus, Haas Avocado, Brown Butter
Patz & Hall Chardonnay, Sonoma Coast 2018
By: Chef Tram Vu
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Florida Grouper Tempura
Organic Guava, Nantes Carrots, Plantain, Passion Fruit
Patz & Hall Chardonnay, Sonoma Coast 2018
By: Chef Lissette Valle
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Surf ‘n’ Turf
A5 Kumamoto Wagyu & Carabinero Shrimp, Fall Vegetables, Squash Mousseline
Antica Cabernet Sauvignon, Napa 2018
By: Chef Abelardo “Tito” Vargas
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Strawberries & Cream
White Chocolate Mousse, Pistachio, Strawberry
Chateau Ste. Michelle Harvest Select Sweet Riesling, Columbia Valley
By: Chef Jason Morale