PINCHO is kicking off Cinco de Mayo with a limited-time flavor bomb that fuses Miami heat with burger bliss: the Smashdilla. Launching May 5 and available through June 1, it features two smashed Angus patties, melted cheeses, grilled onions, and pickles wrapped in a flour tortilla — served with house-made crema and fresh pico.
Pair it with the 627 Amber Ale, brewed exclusively for PINCHO by Miami’s beloved J. Wakefield Brewing. The name? A nod to the $6.27 PINCHO had in the bank when it opened its first store in 2010. It’s a sip of local history and hustle in every pint.