Mother Wolf Miami has added tantalizing new seasonal items to their already impressive menu, making it the perfect spring and summer dining destination.
Seasonal Menu Items at Mother Wolf, Miami
Inspired by the rich and soulful traditions of Rome, Mother Wolf Miami is a culinary gem celebrating the authentic flavors of Italy, nestled within Miami’s Design District. Immerse in the elegant ambiance where Italian tradition meets modern luxury as the sights, sounds, and flavors of Rome collide. Helmed by two-time James Beard nominated chef Evan Funke, Mother Wolf Miami is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana, boasting a menu of traditional handmade pastas, wafer-thin wood-fired pizzas and hyper-seasonal ingredients.
Mother Wolf’s iconic focaccia adds another to the selection:
- La Mortazza, consisting of mortadella di bologna, ricotta fresca, pistacchio di bronte and lemon agrumato.
Indulge in the newest La Nostra Pizza Romana options:
- Siciliana, with fior di latte, meyer lemon, pistacchio bronte, cipolla rossa and agrumato.
- Portofino, composed of pesto genovese, fior di latte, zucchini fritti and cherry tomatoes.
- Quattro Formaggi, with fior di latte, taleggio, parmigiano reggiano, scamorza, spring onion and black pepper.
Continue this impressive dining experience with delicious Secondi options:
- Pesce Spada Alla Puttanesca (Florida Swordfish).
- Bistecca Wagyu (24 oz. Westholm Australian Wagyu).
Whether indulging in these delectable seasonal dishes, sipping carefully curated cocktails or exploring the extensive wine list, Mother Wolf Miami offers a sophisticated dining destination that transports guests to the streets of Rome and captures the true essence of Italian hospitality.
Credit: Mother Wolf Miami.