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Michele Foods, makers of mouthwatering gourmet syrups, is celebrating its 40th anniversary of bringing its cherished family recipes to everyday consumers, founded by Michele Hoskins. As founder of Michele Foods, her namesake brand has made her the “Real Mother of Syrups.” Having appeared on Oprah three times, she has the secret recipes for delicious syrups and runs the first Black woman-owned syrup company. Hoskin’s great-great-great grandmother, America Washington, was a freed slave in the late 1800s who developed a recipe for syrup out of churned butter, honey, and cream as an alternative to molasses. Michele Foods offers today’s flavors: Honey Crème, Maple Crème, and Butter Pecan varieties. The syrups are more than just for waffles and pancakes. Cooks use them as a condiment as well. It’s truly a “Sweet family Legacy in a Bottle”
